Time-honoured design meets cutting excellence. Our Classic Carving Knife provides clean and precise results with an elegant handle to keep you in control. Designed to be horizontally flexible, this slim blade will successfully fillet fish, debone meat and poultry or cut wafer-thin strips and slices. Resilient stainless-steel blade is corrosion-resistant and tempered for lasting sharpness. Triple riveted handle offers distinctive style and comfort. Perfectly weighted and balanced with a finger guarding bolster for safety and control. Steel extends from the blade through the entire handle for enduring strength. Easy to sharpen over a lifetime of culinary experiments.
