Time-honoured design meets cutting excellence. Our Classic Boning Knife provides clean and precise results with an elegant handle to keep you in control. This knife features a narrow and arched blade for easy removal of bones along with a sharp tip for severing meat, poultry and fish. Resilient stainless-steel blade is corrosion-resistant and tempered for lasting sharpness. Triple riveted handle offers distinctive style and comfort. Perfectly weighted and balanced with a finger guarding bolster for safety and control. Steel extends from the blade through the entire handle for enduring strength. Easy to sharpen over a lifetime of culinary experiments.
